Scotch Whisky and Chocolate Tasting Experience
1st July 2010

The Scotch Whisky Experience has collaborated with Coco Chocolate to produce the perfect chocolate to enjoy with a sherry cask matured single malt Scotch whisky.

The new organic chocolates are 64% cocoa mass solid squares with no added flavours; that means it’s a straight dark chocolate taste. The only ingredients are cocoa mass, sugar, cocoa butter, cocoa powder and vanilla.

Rebecca Kerswell, founder of the Edinburgh choclatier has some helpful hints on how to best enjoy the experience; “Cocoa Butter melts ...

Last night Edinburgh Film Festival Guests visited our Amber Restaurant!
18th June 2010

The Scotch Whisky Experience triumphs at the Oscars of the museum world!
17th May 2010

Last week,on Wednesday 12th of May, the winners of the 2010 Museums & Heritage Awards for Excellence were announced at a prestigious ceremony at London’s Church House, Westminster. Following a champagne reception and dinner, the ceremony was hosted by broadcaster and journalist, Simon Calder, who announced the winners in each of the twelve categories.